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Have you ever heard about Chirata? It is very rarely known Ayurvedic herb which is a magical one when it is taken to treat itchiness, blood pressure or any skin related diseases.
Ayurveda have long been in use for curing several health problems naturally from its root cause. There are many herbs in ayurvedic treatment from which some are lesser-known by all and Chirata or Chirayta is one such. Having a bitter taste, Chiratra works as a magic in reducing elevated blood sugar levels and dealing with several skin problems. The more bitter the taste of Chirata is higher the level of salicylic acid, making it an excellent home remedy for health problems. It has a pungent taste, cold, and curing phlegm disorder.
Ayurvedic treatments are widely appreciated for its lesser chances of side effects and reverse effects on health. Following are some of the best health benefits of chirata, which makes this one of the miraculous finest herbs for overall wellness. Let’s take a look on the benefits of Chirata -
Increasing appetite
This ayurvedic herb is excellent for those who desire for increasing weight naturally without having any side effects. Further, it also enhances gut health and increases the digestive power of the body. The suitable way of consumption is take 15-30 ml decoction of chirata herb, dry ginger and Guduchi increases hunger.
Cures Dehydration
If you often feel more thirsty than usual, it is recommended to consume chirata which could be proven as beneficial as others. For dealing dehydration naturally, make a concoction of guduchi, coriander and consume it in approximately 10-20 ml quantity at a time.
Improves Eyes Wellness
Blend of pipal leaves paste, sauviranjan and chirata together and consume it for a week to see the wonderful effect of this on eyes. You can also preserved, grind all these ingredients with citron fruit and store the paste in a box or a container and apply it as kajal or mascara. This proves to be extremely beneficial for the eyes and can do wonders for you.
Helpful in Diarrhea
If you suffer from stomach related issues and diarrhea, then mix honey in 2-4 grams of chirata powder and consume it in regular intervals. Chirata is helpful in enhancing the digestive system and resistance of the body towards the common stomach diseases and illness.
For Jaundice and Anemia
For those suffering from jaundice or anemia, chirata makes for an excellent Ayurveda remedy for health. Make a blend of adusa, chirata, kutki, Triphala, giloy and neem bark for drinking it with honey in 15-20 ml water which is beneficial in treating jaundice and anemia.
Benefits on Skin diseases
Combining an equal quantity of chirata, lodhra, Chandan, duralabha, dry ginger, and lotus along with this, take saffron, nilkamal, bahera, mulethi and nagakeshar acts wonderfully on skin. Mix all these together in a powdered form. Take 25 gms of this powder in 200 ml water and put over on to boil it till the water reduces in a proportional way, and drink 5-10 ml of it in one g. This will provide a relief in erysipelas.
Relief from Back Pain
Neck and back pain are common problems faced by millennial of people almost every day and the reasons for this are incredible. To get a relief from this issue naturally, grind chirata and honey. Apply the mixture on your back and neck wherever pain exists when hot.
All these benefits prove that Chirata is a great herb for overall wellness in Ayurveda. However, before taking any such remedies, consult an Ayurvedic practitioner for exact dosages according to your health condition.