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| Product Code: | Gond Laddu Ingredients Combo Pack |
| Weight: | 725 Gram |
| Availability: | In Stock |
Gondh Laddu Ingredients
9.25 grams of Black Pepper
8.25 grams of Peppramul
7.25 grams of Fennel Seeds (Saunf)
6.25 grams of Dry Ginger (Saunth)
5.25 grams of Poppy Seeds
100 grams of Grated Coconut
125 grams of Cashew
125 grams of Almond
250 grams of Edible Gum (Gond)
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Gondh Laddu: The preparation and consumption of Gondh Laddu is prescribed specifically in winter season is due to the seasonal advantage that helps in digestion of food and increased level of appetite that makes this heavy dish a fuel for the body for rest of the year. Being prepared entirely in Desi Ghee the power of all the ingredients of this sweet dish are beyond imagination and suggested to old age persons for improving metabolism and gaining strength to bones and joints of the body. The major ingredient of the laddu is gondh that is extracted from the bark of tree that is considered very effective in treating and curing joint pains and keep bones strong and healthy.
Benefits of Gondh Laddu
The dry fruits like almond, cashew are the major source of proteins and keratin that helps in storing necessary fat for the body.
It helps in curing joint pain as well as keep back pain away.
It is loaded with essential fibers and other vitamins and minerals like magnesium and potassium that makes it easy to digest.
A glass of milk along with a lukewarm Gondh Laddu is counted among the rich breakfasts in Indian cuisine
It helps in building immunity that provides essential power to build effective antibodies in the system to fight against foreign agents
For sweetness jaggery is used instead of sugar and other substitute that helps in purifying blood and gives enough warmth to body to sustain against cold season.
How much quantity should be consumed?
In winters two laddus can be consumed easily. Coupled with lukewarm milk, helps in clearing throat from the fats that gets stick on and results in harshness of voice.
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